Corbett's Menu

Corbett's Lunch Menu

Starters
Calamari, 3
Olive caponata, spicy tomato coulis 9
Mussels, white wine, garlic, butter 11
Duck confit in brick pastry & pear-ginger marmalade 10
Duo of frog legs (crispy & confit), watercress sauce, Nantucket remoulade 8.5

Soup and Salad
Root vegetable cappuccino, cayenne, basil, pumpkin 6
Soup du Jour 6
Mixed greens, asparagus, reggiano, shaved fennel & beets, orange vinaigrette 8
Kentucky Bibb, Woodford-maple vinaigrette, spiced pecans, radish & tart apple 6
Grilled romaine, mustard-anchovy dressing, brioche crouton, balsamic reduction 9

Main Courses
Prime beef tips, wild mushrooms, root vegetables in puff pastry 17
Cioppino with grilled bread and rice 13
Roasted chicken roulade, Kentucky country ham & Kenny's mornay, braised greens, roasted fingerling potatoes 14
Linguini with white clam sauce, fresh clams, garlic and herbs 15
Roasted vegetable ratatouille, Weisenberger mills grits, goat cheese crostini 12

Sandwiches
London broil, grilled onions, horseradish sauce, sweet potato frites, truffle oil 13
Kentucky farm house grilled cheese & tomato soup, house chips 9
Kobe beef burger, caramelized onion, peperoncini & grain mustard 15
Roasted vegetables on focaccia, grateful greens, oil and vinegar, cous cous 8
Broiled cod, rye bread, Nantucket remoulade, house chips 11

The number of very tasty sounding vegetarian dishes on that menu make me think lunch at Corbett's may happen even sooner than dinner at Corbett's.

Corbett's Dinner Menu

Starters
Foie gras, brioche crust, fig jelly  14
Seared scallop, English pea flan 11
(Iranian caviar: Osetra supplement $25.00)
Gratin of fall mushrooms, porcini oil, Parmigiano-Reggiano  11
Crispy frog leg and confit with Nantucket tartar  8.5
Peeky toe crab with Bloody Mary jam, horseradish tuile  10
Veal cheek ravioli with sweetbread, Parmesan relish  9.5

Soups and salads
Root vegetable cappuccino with cayenne chive, truffle oil  7
Rock shrimp corn chowder with corn fritter  7
Mixed Greens with Quail egg, braised lardoons, pine nuts and basil  8
Kentucky Bibb lettuce with maple bourbon, apples and spiced walnuts  7
Root vegetable terrine with spicy greens, goat cheese mousse and truffles  11
 
Dinner
Loupe de mer, pearled barley, pickled mushrooms, fava beans Carrot jus 36
Georges Bank cod with fennel artichoke ragout, saffron infused shellfish veloute 30
Day boat scallop, mussel and smoked  pepper, kabocha squash and cauliflower puree, French beans 35
Sonoma veal with smoked sweet potato, chestnuts and truffled jus 48
Prime filet, potato foie gras terrine, winter vegetables, bordelaise 49
Arrowhead elk loin, fall vegetable ratatouille, quinoa, with smoke-house bacon reduction, natural jus 44
Maple Leaf Farms duck breast, pumpkin risotto, bourbon spiced fruit and cider reduction 34
Tanglewood Farms citrus roasted chicken, carrot Vichy onion and sage confit, sauce supreme 27
Okinawa potato ravioli, leek fondue, garlic chives and pecorino 24
Vegetables en croûte 22
Wild mushroom risotto, truffle oil, English peas and butternut squash 23

Again, really happy about the number of vegetarian options including the wild mushroom risotto. I wish there was a vegetarian option for pumpkin risotto though. I love winter squash risottos.

Corbett's Dessert Menu

Chocolate torte & beet ice cream, walnut sauce 7
Pumpkin tart, winter spice cake, praline ice cream 7
Frozen star anise soufflé & chocolate beignets 7
Warm apple crepe, cinnamon ice cream, spiced carrot syrup 7
Maple panna cotta, cranberry & fig compote 7
Lemon pignoli tart, honey mascarpone cream 7
Ice creams, sorbets 6

Wineskeller and Lounge Menu
Nantucket Bay scallops, garlic butter & Lemon 12
Salmon, scallop and tuna terrine 11
Foie gras, brioche crust, fig jelly 14
Duck confit in brick pastry, pear-ginger marmalade, tatsoi 11
Lunch room pizza of day 9
Chili spiced "chicken pops" celery, Stilton, & carrot sauce 8
Kobe beef "sliders", Hagardil pickles, mustard, truffled sweet frittes 10
Herbed wild mushroom risotto lemon chip 11
Calamari with three olive capanata, lemon and spice 9