Winter Beer Dinner at Browning's Saturday February 23, 2008
From the press release:
The holidays may be over, but there’s a new reason to celebrate at Browning’s, where hearty winter fare is paired with tasty brews at the Winter Beer Dinner on Saturday, February 23, 2008 at 6 p.m. The event is $40 per person and includes a four-course dinner paired with Browning’s beers. Door prizes, which include gift certificates and merchandise, will also be given away during the evening. Seating is limited and reservations are required for this event. To save your seat, call (502) 515-0714.Full menu after the jump.
Browning's
401 East Main St
Louisville, KY
Executive chef Jay Denham and brewmaster Brian Reymiller have created the menu to showcase comforting winter flavors. The menu includes:
First Course
Baked Apples & Brie in Pastry
Cherry & Walnut Chutney, Mixed Greens
Hard Cider
Second Course
KY Fresh Water Prawns & Venison Sausage
Sage Grits, Herb Brown Butter
She Devil Pale Ale
Entrée
Braised Lamb Shanks
White Beans, Root Vegetables
Blacksmith Porter
Dessert
Flourless Chocolate Stout Cake
Mint Chocolate Chip Ice Cream
Bourbon Barrel Stout
Tips
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