Belgian Beer Dinner at Corbett's
Belgium displays unparalleled diversity of flavor and color in its native beer styles, and on Tuesday, March 4, Corbett's "An American Place" presents a dinner to celebrate the history and nuances of these noble brews. From the strong Trappist ales to the fruity lambics, Belgian beers offer extensive food pairing possibilities, and Pete Larsen of Wetten Imports has put together an unforgettable list. He will be on hand to discuss each brew along with Corbett's assistant general manager Carrie Crouch.Full menu after the jump
Belgian beers inspire reverence typically reserved for the finest wines. The cost for this dinner is $55 per person and includes five-courses prepared by Corbett's executive chef Chris Howerton. Tax and gratuity are additional. The evening begins with a 6:30 p.m. reception followed by dinner service at 7 p.m. Seating is limited for this special event and reservations may be made by calling (502) 327-5058.
Corbett's
5050 Norton Healthcare Boulevard (Old Brownsboro Crossing)
Louisville, KY
Passed Hors d'oeurve
Duck Confit in Brick Pastry, Pear-Ginger Marmalade
Delirium Tremens
First Course
Parsnip Soup, Crème Fraîche
Gouden Carolus Ambrio
Second Course
Beef Short Ribs, Kasteel Bruin Reduction, Mashed Potatoes
Kasteel Bier Bruin
Third Course
Floris Apple Wit Sorbet with Apple Chip
Fourth Course
Braised Veal, Hoisin Glaze, Peanut Lo Mein
Gouden Carolus Grand Cru of the Emperor, 2007
Fifth Course
Thyme Brûlée, Rhubarb Gelee, Chocolate Beignet
St. Louis Framboise
Tips
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