We've discussed how I'm not a beer drinker, thus my input on this event probably wouldn't be helpful at all. So I'll just directly quote the press release instead.

Belgium displays unparalleled diversity of flavor and color in its native beer styles, and on Tuesday, March 4, Corbett's "An American Place" presents a dinner to celebrate the history and nuances of these noble brews. From the strong Trappist ales to the fruity lambics, Belgian beers offer extensive food pairing possibilities, and Pete Larsen of Wetten Imports has put together an unforgettable list. He will be on hand to discuss each brew along with Corbett's assistant general manager Carrie Crouch.

Belgian beers inspire reverence typically reserved for the finest wines. The cost for this dinner is $55 per person and includes five-courses prepared by Corbett's executive chef Chris Howerton. Tax and gratuity are additional. The evening begins with a 6:30 p.m. reception followed by dinner service at 7 p.m. Seating is limited for this special event and reservations may be made by calling (502) 327-5058.
Full menu after the jump

Corbett's
5050 Norton Healthcare Boulevard (Old Brownsboro Crossing)
Louisville, KY

Passed Hors d'oeurve

Duck Confit in Brick Pastry, Pear-Ginger Marmalade

Delirium Tremens

 

First Course

Parsnip Soup, Crème Fraîche

Gouden Carolus Ambrio

 

Second Course

Beef Short Ribs, Kasteel Bruin Reduction, Mashed Potatoes

Kasteel Bier Bruin

 

Third Course

Floris Apple Wit Sorbet with Apple Chip

 

Fourth Course

Braised Veal, Hoisin Glaze, Peanut Lo Mein

Gouden Carolus Grand Cru of the Emperor, 2007

 

Fifth Course

Thyme Brûlée, Rhubarb Gelee, Chocolate Beignet

St. Louis Framboise

 


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About this Entry

This page contains a single entry by Michelle published on February 29, 2008 8:23 AM.

Artists Reception at Shekinah Gallery was the previous entry in this blog.

Weekend Events Roundup February 29-March 2, 2008 is the next entry in this blog.

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