Celebrity Bartending to Benefit Slow Food Bluegrass on February 17, 2008

I know I'm probably not the target audience for celebrity bartending events but that whole concept is not something I normally endorse. I just don't get the appeal, in general. However I do see the appeal of charity events, particularly ones that benefit causes I support whole heartedly like Slow Food Bluegrass. Not familiar with the group? Here's a bit of background from their website:

We are a food education group dedicated to promoting growers and producers of good, clean and fair food products throughout the Bluegrass region. In partnership with related nonprofit organizations, state government agencies, colleges and universities in our state, we raise awareness of food related issues that present challenges to the quality of life of the people in our state. Through our group's activities we intend to make positive contributions that will lead to the availability of healthier food and a cleaner environment for this and future generations of Kentuckians.

On Sunday, February 17, 2008  from 6 to 10 p.m Chef Mark Williams, "The Spirited Chef," of Brown-Forman and the Bourbon Street Café will be behind the bar at Proof on Main to benefit Slow Food Bluegrass. Williams is a founding member of Slow Food Bluegrass (I like him already) and says "The Kentucky region is so rich in culinary resources. By living in accordance with the philosophies of Slow Food, we assure a better quality of life and cuisine in our community." Right you are sir, right you are.

A portion of sales from the evening and all of the tips Chef Williams earns will go to Slow Food Bluegrass. So have a couple drinks and generously tip the bartender.

Proof on Main
702 W. Main Street
Louisville, KY