New Menu at The Mayan Cafe
After a trip to his hometown of Kantunil, Mexico, Chef Bruce has a renewed focus on the essential Mayan ingredients.
Try our new Black Bean Cakes, served in a creamy avocado sauce and garnished with Oaxaca salpicon. Taste our Tikulenos - your choice of pork or chicken on a fried tostada, topped with julienned ham, fresh avocado, greens & sour cream. Stop in after March 27 and see what other surprises we have in store for you!
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